Craving something sweet yet nourishing? This Chocolate Raspberry Chia Pudding is the perfect balance of indulgence and nutrition. Made with simple pantry ingredients like chia seeds, cacao powder, and almond milk, this recipe is creamy, rich, and naturally sweetened. Topped with juicy raspberries and dark chocolate chips, every spoonful feels like a treat, but it’s wholesome enough to enjoy for breakfast!

Why You Will Love This Recipe

Rich and Creamy. The perfect chocolate pudding texture with a wholesome twist.

Protein and Fiber Packed. Chia seeds keep you full, energized, and satisfied.

Tastes Like Dessert. Indulgent enough to satisfy your sweet tooth, yet healthy enough for breakfast.

Beautiful & Refreshing. Topped with juicy raspberries and chocolate chips for the perfect finishing touch

Ingredients Needed for Chocolate Raspberry Chia Pudding

Chia Seeds – Rich in fiber, protein, and omega-3 fatty acids, they keep you full and support healthy digestion.
Cocoa Powder – Adds a rich chocolate flavor and is packed with antioxidants for heart and mood health.
Milk – Makes the pudding creamy and provides calcium for strong bones. You can also use almond milk.
Greek Yogurt is an excellent source of protein.
Cinnamon Powder – Helps naturally balance blood sugar levels.
Honey – A natural sweetener with antioxidants and gentle sweetness.
Raspberries – High in vitamin C and fiber, fresh, juicy, and full of antioxidants.
Dark Chocolate Chips – Adds crunch and rich flavor while providing heart-healthy antioxidants.

How To Make Chocolate Raspberry Chia Pudding

In each jar, combine chia seeds, cocoa powder, milk (warm or cold), Greek yogurt, honey, and cinnamon powder.

Stir until everything is well combined. Using warm milk helps the chia seeds absorb faster, but cold milk works just as well.

Cover and refrigerate for 2–4 hours or overnight, until the mixture is thick and creamy.

When ready to serve, top each jar with raspberries and dark chocolate chips.

For a detailed recipe, please look at the recipe card below.

Commonly Asked Questions

How long does chia pudding last in the fridge? It stays fresh for up to 5 days in an airtight container, making it perfect for meal prep.

Can I use a different milk? Yes! Any milk works, almond, oat, coconut, or dairy milk all give a creamy texture.

Do I need to blend it? You can mix it for a smoother pudding or leave it as-is for a tapioca-like texture.

Can I skip the chocolate chips? Absolutely, but they add a nice crunch and dessert-like touch!

What can I use as a substitute for raspberries? Try strawberries, blueberries, or sliced bananas, all pair beautifully with chocolate.

More Breakfast Recipes You Will Love

Matcha Chia Pudding with Strawberry

Raspberry Overnight Oats with Blackberries

Mango Raspberry Chia Pudding

Chia Pudding with strawberry and chocolate chips

Chocolate Raspberry Chia Pudding

Recipe by Fayette Nyehn

Craving something sweet yet nourishing? This Chocolate Raspberry Chia Pudding is the perfect balance of indulgence and nutrition. Made with simple pantry ingredients like chia seeds, cacao powder, and almond milk, this recipe is creamy, rich, and naturally sweetened. Topped with juicy raspberries and dark chocolate chips, every spoonful feels like a treat, but it’s wholesome enough to enjoy for breakfast!

Print Recipe Pin Recipe

Servings 4

Prep Time 15

Total Time 15

Instructions

In each jar, combine 2–3 tbsp chia seeds, 1 tbsp cocoa powder, ½ cup milk (warm or cold), 1–2 tbsp Greek yogurt, 1 tsp honey, and ¼ tsp cinnamon powder.
Stir until everything is well combined. Using warm milk helps the chia seeds absorb faster, but cold milk works just as well.
Cover and refrigerate for 2–4 hours or overnight, until the mixture is thick and creamy.
When ready to serve, top each jar with ½ cup raspberries and 1 tbsp dark chocolate chips.