If you love burrito bowls but don’t always have time to assemble them during the week, these Creamy Chipotle Chicken Burrito Bowls are your new go-to! Each jar is layered with creamy dressing at the bottom, black beans and corn for texture, tender chicken for protein, fluffy rice for fuel, and a mix of fresh toppings like tomatoes, lettuce, and avocado. The key to this recipe is layering; keeping the wet ingredients at the bottom and the greens at the top helps everything stay crisp and fresh. When you’re ready to eat, just shake it up or pour it into a bowl.

Why You Will Love This Salad

Perfect for meal prep. These mason jar burrito bowls are ideal for busy weeks when you want something healthy and ready to grab.

Fresh and flavorful layers. Every bite is packed with delicious textures and bold flavors—from the creamy sauce at the bottom to the tender chicken, sweet corn, fluffy rice, and crisp veggies on top.

Easy to customize. This recipe is super flexible! You can swap the protein, grains, or dressing to match your cravings or dietary goals. Try it with shrimp, tofu, quinoa, or even cauliflower rice for a lighter option.

Ingredients Needed For Creamy Chipotle Chicken Burrito Bowls

Sour Cream: Adds creaminess and healthy fats, helping balance the spice and making the dressing smooth.
Lime Juice: Refreshing and rich in vitamin C, it brightens the flavor and supports your immune system.
Garlic Powder: Boosts flavor naturally and has immune-boosting and anti-inflammatory properties.
Chipotle Seasoning: Adds a smoky, spicy kick and contains antioxidants that support metabolism.
Green Chili (optional): Gives heat and can help boost metabolism and digestion.
Black Beans: Packed with plant-based protein and fiber to keep you full and energized.
Corn: Adds natural sweetness and provides fiber, vitamins, and antioxidants.
Chicken Breast: A lean protein that helps build muscle and keeps you satisfied longer.
Cooked Rice: Provides healthy carbs for energy and makes the bowl hearty and filling.
Avocado: Loaded with heart-healthy fats, fiber, and nutrients that support glowing skin.
Salsa: High in vitamin C and potassium.
Romaine Lettuce: Fresh, hydrating, and full of vitamins A and K for healthy skin and bones.

How To Make Creamy Chipotle Chicken Burrito Bowls

In a bowl, add your diced chicken breast and season it with chipotle sauce, garlic powder, salt, and smoked paprika. Toss well to coat evenly. Let it marinate for 10-15 minutes for a deeper flavor.

Place a skillet over medium heat and add about one tablespoon of olive oil. Allow the oil to heat up before adding the chicken. Add the seasoned chicken breast to the skillet and cook for 5-6 minutes per side, or until it’s golden brown and fully cooked through.

In each jar, combine 1 tablespoon sour cream, 2–3 tablespoons lime juice, ½ teaspoon garlic powder, ½ teaspoon chipotle seasoning, and 1 teaspoon green chili (optional). Stir or whisk well until the mixture is smooth and creamy. Taste and adjust the seasoning or lime juice to your liking.

Layer black beans and corn over the dressing. These ingredients can withstand moisture and help keep the wet dressing separate from the rest of the ingredients. Next, add cooked chicken breast, then spoon in cooked rice, then add salsa. Place half an avocado (sliced or diced) on top of the rice. Finish with a generous handful of romaine lettuce at the very top.

Add one jar of the mixture to a bowl when you’re ready to serve, combine, and enjoy! Please check the recipe card below for a detailed recipe.

Commonly Asked Questions

How long do these jars last in the fridge? They stay fresh for up to 4 days when refrigerated and tightly sealed. Add avocado right before you eat it to avoid browning.

Can I make this recipe vegetarian? Yes! Simply swap the chicken for tofu, chickpeas, or extra beans.

What kind of dressing should I use? A creamy chipotle sauce, a ranch dressing, or a Greek yogurt-based dressing works perfectly. Just keep it at the bottom of the jar.

Can I freeze these burrito bowls? It’s not recommended to freeze because of the fresh vegetables and dressing, but you can freeze the cooked components (rice, chicken, beans) separately.

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