These creamy and delicious Mango Raspberry Chia pudding doubles as breakfast and dessert. If you love mango, then this is the perfect breakfast for you. They are made with a few simple ingredients, filling, and are super tasty.

Why You Will Love This Recipe

Quick and Easy. Requires minimal preparation time with just a few simple ingredients, including mango, yogurt, chia seeds, and raspberries.

Versatile and delicious. Mango raspberry chia Pudding can be customized to your preference. You can adjust the sweetness or use strawberries as an alternative to raspberries.

Perfect for on-the-go. These mango raspberry chia puddings can be taken on the go for a quick breakfast.

Ingredients Needed for Mango Raspberry Chia Pudding

Chia seeds are an excellent source of protein, fiber, omega-3 fatty acids, and antioxidants. I used black chia seeds.
Mangoes are a good source of vitamin C, which helps promote healthy digestion. They can be substituted with pineapple or any fruit of choice.
Raspberries are high in fiber, vitamins, minerals, and antioxidants. You can substitute the raspberries for strawberries.
Almond milk is a good source of vitamin E. You can use dairy milk as an alternative to almond milk.
Greek yogurt is an excellent source of protein. It can be substituted with vegan yogurt.
Honey adds sweetness; however, you don’t need to add it, or you can use maple syrup as an alternative to honey.
Vanilla extract adds flavor.
Coconut flakes

How To Make Mango Raspberry Chia Pudding

Peel and add the mangoes to a blender and blend until smooth.

Add chia seeds, almond milk, honey, vanilla extract, blended mango, and Greek yogurt to your jars and combine with a spoon.

Add fresh raspberries, coconut flakes, and fresh mango, then cover the jars and store them in the refrigerator for 5 hours or overnight.

For a detailed recipe, please look at the recipe card below.

Commonly Asked Questions

Can another kind of fruit be used instead of mango? Yes, pineapple, peaches, and papaya are great alternatives for mango.

What can I substitute raspberries for? You substitute them for strawberries, blueberries, or blackberries.

How long will they last in the fridge? 3 to 4 days is perfect. However, I have stored them in the refrigerator for 5 days.

More Breakfast Recipes You Will Love

Overnight Oats with Fresh Fruit

Raspberry Overnight Oats with Blackberries

Chia Pudding with Fresh Berries and Cocoa Powder

Chia Pudding with strawberry and chocolate chips

Mango Raspberry Chia Pudding

Recipe by Fayette Nyehn

These creamy and delicious Mango Raspberry Chia pudding doubles as breakfast and dessert. If you love mango, then this is the perfect breakfast for you. They are made with a few simple ingredients, filling, and are super tasty.

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Servings 4

Prep Time 15

Total Time 15

Ingredients

8 TBSP chia seeds
5 mangoes
1 cup raspberries
½ cup Greek yogurt
2 cups almond milk
4 tsp honey
4 TBSP coconut flakes
2 tsp vanilla extract

Instructions

Peel and add the mango to a blender and blend until smooth.
In four 17-oz jars, add 2 tbsp chia seeds, ½ cup almond milk, ½ cup blended mango, ¼ tsp vanilla extract, 1 tsp honey, and 2 tbsp Greek yogurt to each jar and combine with a spoon.
Add ¼ cup fresh raspberries, 1 tbsp coconut flakes, and 1-2 tbsp fresh mango to each jar.
Cover the jars and then store them in the refrigerator for 5 hours or overnight before eating.