Greek-Inspired Ground Turkey Salad
This Greek-Inspired Ground Turkey Salad is crunchy and great for the warmer months. This is one of the salads I'll be making on repeat this summer because it's delicious and loaded with crunchy vegetables and ground turkey. I also appreciate the fact that it's extremely easy to make.
Ingredients
- 1.5 LBs. ground turkey
- 2 cups shredded carrots
- 1 ½ cups cherry tomatoes
- half an onion
- 1 head Romaine lettuce
- 2 medium cucumbers
- 1-2 TBSP olive oil
- 1 TBSP smoked paprika
- ½ tsp garlic powder
- ½ tsp thyme
- salt to taste
- ½ tsp black pepper
Ingredients for dressing
- ½ cup Greek yogurt (plain)
- 4 TBSP olive oil
- ¼ cup shredded cucumber
- ¼ cup lemon juice
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp black pepper
- salt to taste
Instructions
- Heat olive oil in a non-stick pan. Add the ground turkey and seasoning, then combine with a spoon. Cook over medium heat for 10-15 minutes, or until fully cooked.
- Finely chop the onion, halve the cherry tomatoes, and chop the cucumber.
- In 4 meal prep bowls, add 1 tbsp Greek yogurt, 1 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp shredded cucumber, ¼ tsp oregano, ¼ tsp black pepper, ¼ tsp garlic powder, and salt to taste to each bowl and combine with a spoon.
- Add ½ cup cucumber, ½ cup shredded carrots, ⅓ cup cherry tomatoes, 1 tbsp onion, ½ cup cooked ground turkey, ½ cup Romaine lettuce, and 1 tbsp feta cheese to each bowl.
- Store them in the fridge. When ready to serve, transfer the mixture to a medium bowl, combine with a spoon, and enjoy!
Notes
Please adjust the seasoning to your liking.