Matcha Chia Pudding with Strawberry
Start your morning with a burst of energy and flavor! This Matcha Chia Pudding is creamy, lightly sweetened with honey, and infused with the vibrant, earthy taste of matcha. Topped with juicy strawberries and a sprinkle of coconut flakes, it’s a refreshing, nourishing treat that feels indulgent while still being nutritious. Perfect for breakfast, a midday snack, or even a light dessert.
Why You Will Love This Recipe
Meal Prep Friendly – Make it once, enjoy it for days. It’s the perfect grab-and-go option for busy mornings or afternoon pick-me-ups.
Naturally Sweet & Satisfying – Fresh strawberries and honey add the perfect pop of sweetness, no refined sugar needed.
Superfood Combo – Matcha is rich in antioxidants and offers a calm energy boost, while chia seeds bring fiber, protein, and omega-3s. Together, they make a powerhouse breakfast or snack.
Customizable – You can customize it to your liking by adding your favorite toppings, such as granola, blueberries, or Greek yogurt.
Ingredients Needed for Matcha Chia Pudding with Strawberry
- Chia seeds are an excellent source of protein, fiber, omega-3 fatty acids, and antioxidants. I used black chia seeds.
- Matcha Powder is a finely ground green tea powder rich in antioxidants. It provides a calm, steady energy.
- Greek yogurt adds creaminess and gut-friendly probiotics, along with protein, to keep this pudding satisfying.
- Milk helps the chia seeds swell and soften. You can use dairy or a non-dairy milk of your choice.
- Honey is a natural sweetener packed with antioxidants and antimicrobial properties.
- Strawberries are juicy, vitamin C-rich berries that add sweetness, freshness, and vibrant color.
- Coconut flakes are a tropical touch with healthy fats and fiber that complement the matcha beautifully.
- Vanilla extract adds flavor.
How To Make Matcha Chia Pudding with Strawberry
Add chia seeds, matcha powder, Greek yogurt, honey, vanilla extract, and milk to the jars. Stir or shake well until all ingredients are combined.
Add diced strawberries and coconut flakes on top, then cover the jars and refrigerate for at least 2 hours or overnight.
Store in the fridge for up to four days. For a detailed recipe, please look at the recipe card below.
Commonly Asked Questions
What does matcha chia pudding taste like? Matcha has a smooth, earthy flavor similar to green tea, but richer. Combined with creamy chia pudding and strawberries, the result is a balanced, refreshing, and lightly sweet treat.
Can I use any kind of milk? Yes! You can use almond milk, oat milk, or dairy milk. Full-fat milk will give you a more decadent, creamier pudding, while almond or oat milk keeps it light.
How long does it last in the fridge? Up to 4 days in an airtight container. The strawberries are best added fresh, but you can also layer them in jars and eat within 2-4 days.
More Breakfast Recipes You Will Love
Overnight Oats with Fresh Fruit
Raspberry Overnight Oats with Blackberries
Chia Pudding with strawberry and chocolate chips
Matcha Chia Pudding with Strawberry
Ingredients
- ½ cup chia seeds
- 2 cups milk (dairy or plant-based)
- ½ cup Greek yogurt
- 1 tbsp honey
- 4 tsp matcha powder
- 2 cups strawberries (chopped)
- ¼ cup coconut flakes
- 1 tsp vanilla extract
Instructions
- Add 2 tbsp chia seeds, 1-2 tsp matcha powder, 2 tbsp Greek yogurt, 1 tsp honey, ½ tsp vanilla extract, and ½ cup milk to each jar and then stir until well combined.
- Add ½ cup diced strawberries and 1 tbsp of coconut flakes on top, then cover the jars and refrigerate for at least 2 hours or overnight.
- Store in the fridge for up to four days.
